Christmas Dinner Sides

Give your Christmas dinner all the trimmings it deserves.

Join Chef Keith Boyle for a hands-on cookery class dedicated to the dishes that bring the festive table together. From golden, crispy roast potatoes to rich cauliflower gratin and Brussels sprouts with a delicious crunch, you’ll learn how to turn familiar favourites into something special.

Along the way, Keith will share practical tips on preparation and cooking, helping you approach Christmas dinner with greater confidence.

Your menu

• Crispy roast potatoes
• Broccoli almondine
• Three-cheese cauliflower gratin
• Honey-glazed carrots and parsnips
• Sausage meat, sage and onion stuffing
• Brussels sprouts with smoked bacon and duck-fat toasted panko crumble

€80 per person includes the hands-on cooking class, all ingredients and a Oui Chef gift. You’ll prepare all six dishes and take home your creations to enjoy.

Places are limited to 12 students.

Where

Kitchen Confidence – Waterford
Hook and Ladder, Westgate Business Park, Waterford, X91 KH52
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