The Complete Christmas Dinner Workshop
A full day of festive cooking — turkey, glazed ham, proper gravy and all the trimmings, plus a timetable for the big day.
A full day of festive cooking to help you take the stress out of Christmas dinner.
Join Chef Keith Boyle for a hands-on cookery workshop covering the Christmas classics, from preparing your turkey and glazing your ham to making proper roast gravy and bringing everything together for the table.
With expert guidance throughout the day, you’ll learn practical techniques for preparation, cooking and carving, plus how to organise your timings so you can enjoy more of the celebrations.
Your menu
- Roast turkey
- Cola-boiled and glazed ham
- Proper roast gravy
- All the trimmings
€130 per person includes the hands-on cooking workshop, all ingredients, full recipes, a Christmas preparation timetable and a Oui Chef gift. Take home the food you prepare, along with the confidence to recreate it for family and friends.
Places are limited to 12 students.
Where
Kitchen Confidence – Waterford
Hook and Ladder, Westgate Business Park, Waterford, X91 KH52
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